Grilled corn fritters

Name: Grilled corn fritters
Yield: 6 servings
Ingredients: baking; 1/3 cup yellow cornmeal; 1/4 cup all-purpose flour; 1/2 tsp baking powder; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1/3 cup chopped parsley; 1/3 cup milk; 2 cup grilled corn; 1 vegetable oil

Posted on April 13, 2022

Are you looking for recipe inspiration? Grilled corn fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grilled corn fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grilled corn fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grilled corn fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grilled corn fritters is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled corn fritters estimated approx. 15 mins.

Well, this time, let's try it, and vary the Grilled corn fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled corn fritters using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

From tablefortwoblog.com

Ingredients and spices that need to be prepared to make Grilled corn fritters:

baking
1/3 cup yellow cornmeal
1/4 cup all-purpose flour
1/2 tsp baking powder
1 tsp kosher salt
1/2 tsp ground black pepper
1/3 cup chopped parsley
1/3 cup milk
2 cup grilled corn
1 vegetable oil

Steps to make a Grilled corn fritters

In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley.

Add milk and mix together with a wooden spoon until thick and thoroughly mixed through.

Add the grilled corn and mix well with the flour mixture until all the kernels are well coated.

Heat up a skillet over medium high heat and add some vegetable oil to the pan.

Using a 1/3 cup measuring scoop corn mixture out and place into the skillet, gently pressing the mound down so it's flattened.

Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters. Serve immediately.

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