Are you looking for recipe inspiration? Cajon Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cajon Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cajon Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cajon Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Cajon Corn Chowder estimated approx. 30 mins.

Well, this time, let's try it, and vary the Cajon Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cajon Corn Chowder using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cajon Corn Chowder:

1. 1 Onion
2. 2 clove Garlic crushed
3. 3 Bacon rashes diced ( fat removed)
4. 2 1/2 cup Frozen Corn
5. 2 tsp Cajun seasoning
6. 1 liter Chicken stock
7. 2 large potatoes diced

Steps to make a Cajon Corn Chowder