Are you looking for recipe inspiration? Cajun Shrimp with Corn Flapjacks special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cajun Shrimp with Corn Flapjacks What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cajun Shrimp with Corn Flapjacks, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cajun Shrimp with Corn Flapjacks delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Cajun Shrimp with Corn Flapjacks yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cajun Shrimp with Corn Flapjacks using 17 ingredient type and 10 manufacturing steps. Here's how to make the dish.
A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews...
Ingredients and spices that need to be prepared to make Cajun Shrimp with Corn Flapjacks:
- Flapjack batter
- 1 can creamed corn (15 oz)
- 4 tbsp melted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- Cajun Shrimp
- 1 lb large shrimp (in the shell)
- 2 1/2 cup water
- 1/4 tsp cayenne pepper
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 3 scallions, finely chopped
- 2 tbsp all-purpose flour