Tiny pasta with Swiss cheese, spinach and corn

Posted on April 14, 2022

Are you looking for recipe inspiration? Tiny pasta with Swiss cheese, spinach and corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tiny pasta with Swiss cheese, spinach and corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tiny pasta with Swiss cheese, spinach and corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tiny pasta with Swiss cheese, spinach and corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Tiny pasta with Swiss cheese, spinach and corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tiny pasta with Swiss cheese, spinach and corn using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tiny pasta with Swiss cheese, spinach and corn:

3 tbsp pasta
1 tbsp unsalted butter
1 tbsp flout
1/2 cup milk
1/2 cup grated Swiss cheese
2 cup fresh spinach
2/3 cup frozen corn (cooked)

Steps to make a Tiny pasta with Swiss cheese, spinach and corn

cook pasta

melt butter, stir in the flour and cook for 30 sec

gradually whisk in the milk to make a smooth white sauce

bring to boil and simmer for 1 to 2 minutes

remove from the heat and stir in the cheese until melted

put spinach in a saucepan, sprinkle with a little water and cook until tender (about 3 minutes)

squeeze out all the water

combine the spinach with the cheese sauce and puree in food mill

stir in the cooked pasta and corn into the spinach and cheese sauce

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