Corn Salsa Tostadas Recipe

Posted on April 14, 2022

Corn Salsa Tostadas Recipe

Are you looking for recipe inspiration? Corn Salsa Tostadas Recipe special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Salsa Tostadas Recipe What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Corn Salsa Tostadas Recipe yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Salsa Tostadas Recipe using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Salsa Tostadas Recipe:

  1. 3 Flour tortillas (8 inches)
  2. 3/4 cup Fat-free sour cream
  3. 3 tsp Minced fresh cilantro, divided
  4. 2 Green onions, finely chopped
  5. 1/4 tsp Garlic powder
  6. 3/4 cup Fresh or frozen corn, thawed
  7. 1 Plum tomato, diced
  8. 1 tbsp Chopped jalapeno pepper
  9. 2 tbsp Orange juice
  10. 1 tsp Canola oil
  11. 1/2 tsp Salt

Steps to make a Corn Salsa Tostadas Recipe

1
Using a 2-in. round cookie cutter, cut 12 circles from each tortilla. Coat both sides of circles with cooking spray. Place in a single layer on a baking sheet. Bake at 400° for 4-5 minutes or until crisp. Cool.
2
In a small bowl, combine the sour cream, 1 teaspoon cilantro, onions and garlic powder; cover and refrigerate. In another bowl, combine the corn, tomato, jalapeno, orange juice, oil, salt and remaining cilantro; cover and refrigerate. Just before serving, spread 1 teaspoon sour cream mixture over each tostada. Using a slotted spoon, top each with a teaspoonful of corn salsa.
3
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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