Latest Recipes
Soft Chicken Tacos
My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas. It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!
Tiger Mountain Shotgun Chili
This is a hearty and just-spicy-enough recipe to satisfy a Superbowl or other party crowd, created on the side of Tiger Mountain, near Seattle. The shotgun shell makes for a great story even if it doesn't truly affect the flavor.
Crock Pot Chicken Enchilada Soup
I hope you enjoy this as much as my family did. :excited
All in One Noodle Dinner
Just an experiment that turned out well! If you want to freeze it for later, I wouldn't add the cheese until you heat it back up. Each serving is about 410 calories.
Shin's Vegetable Salad Hot Pot
This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too. For 4 servings. Recipe by shin.
Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi
I turned my favorite pizza bread and sausage bread into pain d'epi (wheat stalk shaped bread) with just a little effort. They look quite elegant, and make great gifts. Try making this with sesame dough too. Give this a try too, "Fragrant crispy Chikuwa Pain d'Epi". Use anything you like to fill the dough♪ When forming the dough in Step 7, if you have sauce or ketchup on the dough it won't stick together properly, so be careful. Turn the kitchen scissors on their side, and cut the dough in one go leaving just the bottom dough connected! I like this bread well baked. Please adjust the rising and baking time depending on your oven. For 6 "stalks" of bread. Recipe by Youtank
