Are you looking for recipe inspiration? Vegetables and meat casserole - sayniyet khodra w lahmeh special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetables and meat casserole - sayniyet khodra w lahmeh What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetables and meat casserole - sayniyet khodra w lahmeh, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetables and meat casserole - sayniyet khodra w lahmeh delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vegetables and meat casserole - sayniyet khodra w lahmeh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetables and meat casserole - sayniyet khodra w lahmeh estimated approx. 1 hour.
Well, this time, let's try it, and vary the Vegetables and meat casserole - sayniyet khodra w lahmeh yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.
A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Yummy!
Ingredients and spices that need to be prepared to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- 500 g beef, cut into medium-sized cubes
- 500 g baby zucchini, washed and cut in wedges
- 500 g small eggplants, cut in wedges
- 500 g medium carrots, cut in wedges
- 500 g potatoes, peeled and cut in medium-sized cubes
- 1 cup baby corn
- 1 tablespoon tomato paste dissolved in 1 cup water
- 3/4 cup vegetable oil, for frying
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
