Fried cajun mangove snapper with citrus garlic butter rice

Posted on March 12, 2022

Fried cajun mangove snapper with citrus garlic butter rice

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As for the number of servings that can be served to make Fried cajun mangove snapper with citrus garlic butter rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried cajun mangove snapper with citrus garlic butter rice estimated approx. 40 to 45 minute.

Well, this time, let's try it, and vary the Fried cajun mangove snapper with citrus garlic butter rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredient type and 12 manufacturing steps. Here's how to make the dish.

This recipe was birthed from a deep sea fishing trip I took in Florida in late spring.

Ingredients and spices that need to be prepared to make Fried cajun mangove snapper with citrus garlic butter rice:

  1. Pan Fried Fish:
  2. 1 -Mangrove snapper (rinsed)
  3. 1 -bowl of ice water
  4. 1/2 cup flour
  5. 1/2 cup corn meal
  6. 1 -tsp. Cajun Seasoning
  7. 1 -tsp. Garlic powder
  8. 1/2 -tsp. Black pepper
  9. Garnish with orange peels
  10. Citrus Rice:
  11. Jasmine Rice
  12. 1/2 cup water
  13. 1 cup freshly squeezed orange juice
  14. 1 -Tbsp. Butter
  15. 1 -tsp. Zest orange
  16. 1 -tsp. Garlic powder
  17. Fresh parsely

Steps to make a Fried cajun mangove snapper with citrus garlic butter rice

1
Clean and pat dry fish.
2
Put ice cold water into a bowl.
3
Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4
Put coating mixture on a large plate.
5
Bring skillet to a hot temperature with 1 Tbsp. of oil.
6
Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7
Remove and set on paper towel.
8
Triple rinse rice.
9
In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10
Put rice into a bowl and add the zest orange to rice with fresh parsley.
11
Plate fish & rice and garnish with orange peels.
12
Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

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