Are you looking for recipe inspiration? Spicy Potato and Veggie Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Potato and Veggie Stew What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Spicy Potato and Veggie Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Potato and Veggie Stew delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Spicy Potato and Veggie Stew is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Spicy Potato and Veggie Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Potato and Veggie Stew using 20 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I used Philips pressure cooker for this recipe using the stew setting. Substitute to vegan butter for vegan, gluten free and dairy free recipe.
Ingredients and spices that need to be prepared to make Spicy Potato and Veggie Stew:
- 1 large onion
- 1 tablespoon butter
- 7 cloves garlic
- 1 can cannellini beans
- 1 can tomatoes
- 1 can corn
- 1 can button mushroom
- 1 large carrot
- 1 red capsicum
- 8 small potatoes
- 5 cup water
- 3 tablespoon hoisin sauce
- 2 tablespoon cayenne powder
- 2 tablespoon garlic powder
- 3 tablespoon morrocan seasoning
- 4 bird eye's chilli
- Cauliflower florets (optional)
- 2 tablespoon potato starch
- 3 tablespoon water
- 4 eggplants