Are you looking for recipe inspiration? Sorshe Mach(fish in mustard gravy) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sorshe Mach(fish in mustard gravy) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sorshe Mach(fish in mustard gravy), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sorshe Mach(fish in mustard gravy) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Sorshe Mach(fish in mustard gravy) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sorshe Mach(fish in mustard gravy) using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.
An authentic Bengali cuisine tried in my own way
Ingredients and spices that need to be prepared to make Sorshe Mach(fish in mustard gravy):
- 4 pieces fish
- 1 onion
- 5-6 garlic pods
- 1/2 tsp whole cumin seeds and pepper corns
- 2 tsp mustard sauce(ready made)
- 1 tomato
- as needed oil
