Are you looking for recipe inspiration? Country Fried Corn with Fresh Garlic special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Country Fried Corn with Fresh Garlic What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Country Fried Corn with Fresh Garlic, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Country Fried Corn with Fresh Garlic delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Country Fried Corn with Fresh Garlic is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Fried Corn with Fresh Garlic estimated approx. 20 mins.
Well, this time, let's try it, and vary the Country Fried Corn with Fresh Garlic yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Country Fried Corn with Fresh Garlic using 6 ingredient type and 7 manufacturing steps. Here's how to make the dish.
My grandmother used to make from the fresh corn in her garden. Always loved it even better with the fresh garlic and parsley.
Ingredients and spices that need to be prepared to make Country Fried Corn with Fresh Garlic:
- 10 ears fresh corn on cob
- 4 Tbsp butter
- 4 cloves garlic
- 1/4 cup parsley chopped or 2 Tbsp dried
- 1 tsp cracked black pepper
- 1 1/2 tsp kosher salt
Steps to make a Country Fried Corn with Fresh Garlic
