Halloumi, cannellini bean and roasted sweet corn salad

Posted on January 5, 2022

Halloumi, cannellini bean and roasted sweet corn salad

Are you looking for recipe inspiration? Halloumi, cannellini bean and roasted sweet corn salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Halloumi, cannellini bean and roasted sweet corn salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Halloumi, cannellini bean and roasted sweet corn salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Halloumi, cannellini bean and roasted sweet corn salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Halloumi, cannellini bean and roasted sweet corn salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloumi, cannellini bean and roasted sweet corn salad estimated approx. 60 mins.

Well, this time, let's try it, and vary the Halloumi, cannellini bean and roasted sweet corn salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Halloumi, cannellini bean and roasted sweet corn salad using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Serves two people as a main course, or more if served as a side

Ingredients and spices that need to be prepared to make Halloumi, cannellini bean and roasted sweet corn salad:

  1. 2 ears corn
  2. 1 can cannellini beans
  3. 100 g halloumi (or more!)
  4. Quarter of a small red onion (or more to taste)
  5. 1 medium grated carrot
  6. Juice of half a lime
  7. Olive oil
  8. to taste Salt
  9. Small bunch of coriander (cilantro)
  10. Small bunch of mint

Steps to make a Halloumi, cannellini bean and roasted sweet corn salad

1
Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
2
Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
3
When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
4
Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

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