Corn and Sweet Potato Fritters

Posted on December 31, 2021

Corn and Sweet Potato Fritters

Are you looking for recipe inspiration? Corn and Sweet Potato Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Sweet Potato Fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn and Sweet Potato Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Sweet Potato Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn and Sweet Potato Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Sweet Potato Fritters estimated approx. 18 mins.

Well, this time, let's try it, and vary the Corn and Sweet Potato Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Sweet Potato Fritters using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn and Sweet Potato Fritters:

  1. 500 g sweet potatoes, peeled and halved lenghtways
  2. 5/8 cup flour, self raising
  3. 2 eggs, lightly beaten
  4. 5/8 cup buttermilk
  5. 1 1/2 cup corn kernels, canned and drained
  6. 5/16 cup bunch of coriander, roughly chopped
  7. olive oil
  8. 5/16 yogurt, to serve

Steps to make a Corn and Sweet Potato Fritters

1
In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
2
In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
3
Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
4
To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
5
Remove from heat; serve each fritter topped with a tablespoon of yoghurt.

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