Are you looking for recipe inspiration? Schezwan Paneer & Veg Fried rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Schezwan Paneer & Veg Fried rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Schezwan Paneer & Veg Fried rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Schezwan Paneer & Veg Fried rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Schezwan Paneer & Veg Fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Paneer & Veg Fried rice estimated approx. 20 mins.

Well, this time, let's try it, and vary the Schezwan Paneer & Veg Fried rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Schezwan Paneer & Veg Fried rice using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Schezwan Paneer & Veg Fried rice:

1. 200 gm paneer
2. 2 cups cooked basmati rice
3. 7-10 dry red chillies
4. 2 tbsp vinegar
5. 4 big garlic cloves
6. 1 inch ginger chopped
7. 1 tsp Chopped green chilli
8. 1 big onion – sliced
9. 1 cup veggies like carrot,capcicum, cabbage(cut length wise)
10. 1 tbsp sweet corn
11. 1 tbsp Spring onion chopped
12. 4 tbsp soy sauce
13. 1 tsp black pepper powder
14. 2 tbsp oil
15. to taste Salt

Steps to make a Schezwan Paneer & Veg Fried rice

1

Soak dry red chillies in vinegar for half an hour.Then grind the red chillies soaked in vinegar with garlic cloves and ginger to a smooth paste.

2

If using frozen paneer, allow it to remain in hot boiling water for 10 minutes. It will make it soft in texture.Heat oil in a pan and shallow fry the paneer slices and keep it in a bowl of lukewarm water to retain it's softness after frying.

3

Heat 2 tbsp oil in another pan, add onions to it and fry till it turns pinkish in colour. Then add sliced green chilli. Then, add the cup of mixed veggies, sweet corn and let it cook for 5 to 10 minutes. Veggies should be crunchy and not mushy.

4

Add the set aside red chilli mixture and soy sauce to this. Give it a stir. Add salt to taste (bear in mind that soy sauce does contains salt, so adjust it according to taste). And keep it on flame till the raw smell fades away.

5

Add cooked rice and mix it evenly for the mixture to get coated evenly

6

Add the fried paneer slices to this.Add spring onions and black pepper powder to this.Switch off the hob.

7

Serve it hot with sauce of your choice, Happy cooking☺