Turkey, Chick pea, brown rice dish

Posted on March 9, 2022

Turkey, Chick pea, brown rice dish

Are you looking for recipe inspiration? Turkey, Chick pea, brown rice dish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turkey, Chick pea, brown rice dish What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkey, Chick pea, brown rice dish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turkey, Chick pea, brown rice dish delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Turkey, Chick pea, brown rice dish estimated approx. 30 mins.

Well, this time, let's try it, and vary the Turkey, Chick pea, brown rice dish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turkey, Chick pea, brown rice dish using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is something I threw together at the last minute with what I had on hand. It turned out pretty good and semi healthy! Hope you enjoy as much as I did! ☺

Ingredients and spices that need to be prepared to make Turkey, Chick pea, brown rice dish:

  1. 1 lb lean ground turkey
  2. 2 Uncle Ben's boil in bag brown rice(cooked)
  3. 2 cans rotel
  4. 2 cans chick peas(drained & rinsed)
  5. 1 small can corn
  6. season salt
  7. chicken marinade (Lea & perrins)
  8. Onion powder
  9. 2 boxes chicken stock (won't use all)

Steps to make a Turkey, Chick pea, brown rice dish

1
Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
2
Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
3
Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.

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