Mexican Veggie Medley

Posted on March 9, 2022

Mexican Veggie Medley

Are you looking for recipe inspiration? Mexican Veggie Medley special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Veggie Medley What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Veggie Medley, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Veggie Medley delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Veggie Medley is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Veggie Medley estimated approx. 10 mins.

Well, this time, let's try it, and vary the Mexican Veggie Medley yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Veggie Medley using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Veggie Medley:

  1. 4 C vegetable stock
  2. 15.5 oz chickpeas
  3. 15.5 oz black beans
  4. 15.5 oz pinto beans
  5. 1 green bell pepper; small dice
  6. 1 red bell pepper; small dice
  7. 1 red onion; small dice
  8. 14.5 oz diced tomatoes; strained
  9. 1 lb sweet corn
  10. 7 oz diced green chiles
  11. 1 bundle cilantro; chiffonade
  12. 1 small pinch kosher salt

Steps to make a Mexican Veggie Medley

1
Combine beans, bell peppers, onions, vegetable stock, and salt in a large saucepot. Simmer until vegetables are tender, about 10 minutes.
2
Add corn and diced tomatoes. Simmer 3 minutes.
3
Strain vegetables. Reserve liquid for another use if desired.
4
Return vegetables to pot. Add diced green chiles and cilantro. Stir. Serve.
5
Variations; Butter, olive oil, vegetable oil, chicken stock, spinach, garlic, habanero, jalapeño, arugula, tamarind, salsa, ghee, roasted bell peppers, bacon, oregano, Mexican oregano, coriander seed, cayenne, crushed pepper flakes, yellow onion, squash, zucchini, scallions, chives, cumin, thyme, tequila, beer, poblano, celery, ancho, carrots, white pepper, sage, sweet potatoes, paprika, smoked paprika, vinegar, avocado, cotija, lime, mojo crillo, nopalitos, green beans, yellow or orange bell pepper, grape or cherry tomatoes, orange zest, fennel seed

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