Picnic corn salad

Name: Picnic corn salad
Yield: 8 servings
Ingredients: 6 ears corn; 1 bunch green onions; 2 red bell peppers; 1 pt cherry tomatoes; 2 english cucumbers; 2 lemons

Posted on February 3, 2022

Are you looking for recipe inspiration? Picnic corn salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Picnic corn salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Picnic corn salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Picnic corn salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Picnic corn salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picnic corn salad estimated approx. 20 mins.

Well, this time, let's try it, and vary the Picnic corn salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Picnic corn salad using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Great to bring to a picnic or potluck. A healthy and flavorful summer dish.

Ingredients and spices that need to be prepared to make Picnic corn salad:

6 ears corn
1 bunch green onions
2 red bell peppers
1 pt cherry tomatoes
2 english cucumbers
2 lemons

Steps to make a Picnic corn salad

Get a large pot of water boiling and shuck your corn.

Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.

Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.

Core and dice the bell pepper and add it to the bowl.

Chop up the green onions and add them to the bowl.

Slice the corn kernels from each cob and add the corn to the bowl.

Juice lemons and add to the bowl.

Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.

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