Are you looking for recipe inspiration? South Indian style Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though South Indian style Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of South Indian style Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare South Indian style Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make South Indian style Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian style Pasta estimated approx. 45 mins.

Well, this time, let's try it, and vary the South Indian style Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create South Indian style Pasta using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make South Indian style Pasta:

1. 1 cup Pasta -
2. 3 cups Water -
3. 3 tbsp Oil -
4. Onion - 1 nos
5. Tomato - 1 nos
6. Green chilli - 2 nos
7. 1 tbsp Ginger garlic paste -
8. Carrot - 2 nos
9. 1/3 cup Cooked green peas -
10. 1/3 cup Sweet corn -
11. 2 tsp Red chilli flakes -
12. 2 tsp Pepper powder -
13. 1 tsp Oregano -
14. 1 tsp Garlic powder -
15. Salt - as required
16. Coriander leaves - few for garnishing

Steps to make a South Indian style Pasta

1

In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.

2

Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.

3

Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.

4

Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.

5

Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it... keep mixing in which the pasta is getting coated well with the masala.

6

Finally add the chopped coriander leaves and serve hot.

7

Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.

8

You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)