Are you looking for recipe inspiration? Palak corn cutlets / spinach corn cutlets special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Palak corn cutlets / spinach corn cutlets What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Palak corn cutlets / spinach corn cutlets, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Palak corn cutlets / spinach corn cutlets delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Palak corn cutlets / spinach corn cutlets yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Palak corn cutlets / spinach corn cutlets using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Palak corn cutlets / spinach corn cutlets:
- 1 bunch palak / spinach
- 250 gm corn
- 3-4 boiled potatoes
- as per taste Salt
- 2 tea spoon red chilli powder
- 1.5 tea spoon dhaniya powder / coriander
- 1 tea spoon jeera powder / cumin
- A pinch Hing / asafoetida
- 1/2 tea spoon sugar
- 1 tea spoon amchur powder
- as needed Anardana
- 1 tsp Ajwain / carom
- as needed Bread crumbs or cornflour or makkai aata
- as needed Oil for frying
Steps to make a Palak corn cutlets / spinach corn cutlets
