Are you looking for recipe inspiration? Capsicum and Corn ki sabzi special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Capsicum and Corn ki sabzi What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Capsicum and Corn ki sabzi, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Capsicum and Corn ki sabzi delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Capsicum and Corn ki sabzi yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Capsicum and Corn ki sabzi using 18 ingredient type and 9 manufacturing steps. Here's how to make the dish.
#goldenapron post 14 (No onion no garlic)
Ingredients and spices that need to be prepared to make Capsicum and Corn ki sabzi:
- 1 medium size capsicum
- 1 cup sweet corn
- 1 tbsp oil
- to taste Salt
- pinch Sugar
- 1/4 tspn Turmeric pwder
- 1 tsp Kasuri methi
- 1 tsp each cumin and coriander pwder
- 1/2 tsp garam masala
- 1/4 tsp caraway (shah jeera)
- 1 tsp red chilli pwder
- For gravy-
- 1 tomato large
- 1 tbsp cream / fresh malai
- 5-6 cashews
- 2 green chillies
- 1 inch ginger
- 1 tbsp curd (optional)
Steps to make a Capsicum and Corn ki sabzi
![[Vegan] Mexican Street Corn](https://i0.wp.com/img-global.cpcdn.com/recipes/3d7e49b64b601313/1360x964cq70/vegan-mexican-street-corn.jpg)
