Sweet corn pakoda

Posted on January 30, 2022

Sweet corn pakoda

Are you looking for recipe inspiration? Sweet corn pakoda special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet corn pakoda What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet corn pakoda, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet corn pakoda delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sweet corn pakoda yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet corn pakoda using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

#5pm Snack time.

Ingredients and spices that need to be prepared to make Sweet corn pakoda:

  1. 2 cups sweet corn
  2. 1 onion finely chopped
  3. 3 green chillies finely chopped
  4. to taste Salt
  5. 1/2 tsp pepper
  6. 1/2 tsp chilli flakes
  7. 1 inch ginger grated
  8. 3-4 slices bread
  9. 2-3 tbsp maida
  10. 1 tsp oil
  11. as needed Oil for frying

Steps to make a Sweet corn pakoda

1
Coarsely grind the bread slices and set aside.
2
Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
3
Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.
Sweet corn pakoda - Step 3

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