Are you looking for recipe inspiration? #Makai idli-#myestorybox2  ingredients-corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though #Makai idli-#myestorybox2  ingredients-corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of #Makai idli-#myestorybox2  ingredients-corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare #Makai idli-#myestorybox2  ingredients-corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make #Makai idli-#myestorybox2  ingredients-corn is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Makai idli-#myestorybox2  ingredients-corn estimated approx. 8 to 10 minutes.

Well, this time, let's try it, and vary the #Makai idli-#myestorybox2  ingredients-corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create #Makai idli-#myestorybox2  ingredients-corn using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

##myestorybox2 Ingredients-corn Makai idli recipe for#myestorybox2 with #corn ,because it is healthy and nonfroed tasty recipe.

Ingredients and spices that need to be prepared to make #Makai idli-#myestorybox2  ingredients-corn:

1. 2 freshCorncob (Bhutta, bhuttaa)
2. 1/2 cup gram flour or as required to make thick paste
3. to taste Salt
4. 1 table spoon fruit salt
5. to taste green chilies finely chopped
6. 1 1/2 table spoon oil
7. 1 tea spoon mustard seeds
8. 8-10 curry leaves roughly chopped
9. 1 table spoon curd
10. as needed oil for greasing
11. For topping
12. corn kernels and sautéed carrot with curry leaves
13. As needed salad to serve

Steps to make a #Makai idli-#myestorybox2  ingredients-corn

1

Grate corns from corn cob and crush them roughly in grinder. Mix corn, peeled and grated potatoes,grated half carrot and gram flour together. Add curd and salt, mix well and keep aside for 3 to 4 hours.

2

Add sufficient water to steamer and grease idli mold. Heat till water reach to boiling temperature.

3

Heat oil in a pan and add mustard seeds to it, when they crackles add curry leaves and add the mixture to corn idli batter.Mix well and add fruit salt.

4

Again mix well and pour the mixture to idli mold.Steam till cooked. When ready remove from mold and serve hot.

5

Serve hot,Topped with with boiled corn kernels and sautéed red cabbage with curry leaves.Serve with salad.