Masala Corn Muffins

Posted on February 5, 2022

Masala Corn Muffins

Are you looking for recipe inspiration? Masala Corn Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Masala Corn Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Masala Corn Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Masala Corn Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Masala Corn Muffins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Corn Muffins estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Masala Corn Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Masala Corn Muffins using 14 ingredient type and 10 manufacturing steps. Here's how to make the dish.

#mysterybox2 A healthy corn dish for kids and elders too.

Ingredients and spices that need to be prepared to make Masala Corn Muffins:

  1. 1 cup Boiled sweet corn
  2. 3 Egg
  3. 1 tsp Paprika powder
  4. 1 pinch Turmeric powder
  5. as per taste Salt
  6. 1/2 lemon Juice
  7. 1 tsp Pepper powder
  8. 2 tsp Garlic bread seasoning
  9. 1 tbsp Flour
  10. 10 Blanched Cherry tomatoes
  11. 8 Olives
  12. as needed Rosemary
  13. as needed Spring onion leaves
  14. 2 tbsp oil Oil

Steps to make a Masala Corn Muffins

1
Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
Masala Corn Muffins - Step 1
2
Now add salt, paprika powder, turmeric powder and lemon juice.
Masala Corn Muffins - Step 2
Masala Corn Muffins - Step 2
Masala Corn Muffins - Step 2
3
Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
Masala Corn Muffins - Step 3
4
Now in a bowl take 3 eggs. Beat them well using a whisk.
Masala Corn Muffins - Step 4
Masala Corn Muffins - Step 4
5
Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
Masala Corn Muffins - Step 5
6
Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
Masala Corn Muffins - Step 6
7
Top these ingredients with prepared masala corn.
Masala Corn Muffins - Step 7
8
Now pour the egg mixture onto this and bake at 150° for 20 minutes.
Masala Corn Muffins - Step 8
Masala Corn Muffins - Step 8
9
Let it cool for a minute and then remove from the mould.
Masala Corn Muffins - Step 9
10
Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.
Masala Corn Muffins - Step 10
Masala Corn Muffins - Step 10
Masala Corn Muffins - Step 10

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