Are you looking for recipe inspiration? Mixed Vegetables Masala Appam special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mixed Vegetables Masala Appam What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mixed Vegetables Masala Appam, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mixed Vegetables Masala Appam delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mixed Vegetables Masala Appam is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mixed Vegetables Masala Appam yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mixed Vegetables Masala Appam using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

#kidstiffin Another way to make your kids eat almost every vegetables with these mini idli shaped Appam. Usually kids love idlis. Adding more colors will tempt them to have more. And these colors can be in form of different vegetables. Pack these Appams in tiffin box with simple coconut chutney and fill your kids lunch with vitamins and minerals.

Ingredients and spices that need to be prepared to make Mixed Vegetables Masala Appam:

1. 3 cup Idli batter
2. 1/2 cup carrot, finely diced
3. 1/2 cup spinach, chopped
4. 1/2 cup corn
5. 1 tsp cumin
6. 1 tsp ginger paste
7. 1 tsp fennel seeds paste
8. 1/2 tsp asafoetida
9. 8-10 curry leaves

Steps to make a Mixed Vegetables Masala Appam

1

Mix finely chopped vegetables salt, ginger paste, fennel seed paste and asafoetida in the idli batter and mix everything really well.

2

In a pan, put some oil. Add cumin and curry leaves and once the cumin crackles, pour the oil mix to idli batter and mix again.

3

Grease the appam maker with little oil. Preheat appam maker. Take mixture in a spoon and fill the moulds with the idli batter.

4

After filling all the molds, cover and cook for 2 minutes on low flame. When the appam get golden brown from beneath, flip the sides.

5

Cover again and cook for 2 more minutes. Cook until appam get golden brown in colour at both sides.

6

Take out the roasted appams in a plate and likewise prepared rest of the appams.

7

Serve with coconut chutney.