Beef stout pot pie instant pot ip

Posted on March 24, 2022

Beef stout pot pie instant pot ip

Are you looking for recipe inspiration? Beef stout pot pie instant pot ip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef stout pot pie instant pot ip What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef stout pot pie instant pot ip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef stout pot pie instant pot ip delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Beef stout pot pie instant pot ip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef stout pot pie instant pot ip using 14 ingredient type and 13 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Beef stout pot pie instant pot ip:

  1. 2 TBSP olive oil
  2. 1 pound stew meat cut into bite size pieces
  3. 1 small onion diced
  4. 2 heaving TSP minced garlic
  5. 1 cup beef broth
  6. 1 (11 oz) bottle of Guinness extra stout beer
  7. 1 cup frozen peas and carrots
  8. 1/2 cup frozen corn
  9. 2 TSP kosher salt
  10. 10 fresh basil leaves roughly chopped
  11. 1-2 tubes (8oz) crescent roll sheets
  12. 6 7-8 oz ramekins
  13. Finely shredded mild cheddar cheese
  14. Fresh parsley chopped

Steps to make a Beef stout pot pie instant pot ip

1
Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2
Add in stew meat and cook till brown with just a little pink showing.
3
Add in onion and garlic stirring frequently for 3 minutes.
4
Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5
Add the peas and carrots, corn, salt, and basil. Stir.
6
Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7
Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8
Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9
Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10
Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11
When tops are browned and crispy remove from oven.
12
IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13
Enjoy!!
Beef stout pot pie instant pot ip - Step 13

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