Are you looking for recipe inspiration? Masala cheese and corn toast special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Masala cheese and corn toast What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Masala cheese and corn toast, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Masala cheese and corn toast delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Masala cheese and corn toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala cheese and corn toast estimated approx. 30min.

Well, this time, let's try it, and vary the Masala cheese and corn toast yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Masala cheese and corn toast using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Masala cheese and corn toast best to have in breakfast or evening snacks .

Ingredients and spices that need to be prepared to make Masala cheese and corn toast:

1. 6 bread slices
2. 4 medium potatoes boiled
3. 1/2 cup boiled corn kernels
4. 1 tsp garam masala
5. 1 tsp dhaniya powder
6. 1 tsp turmeric powder
7. 1 tbsp red chilli powder
8. as per taste Salt
9. 1 tsp chat masala
10. 1 tsp black pepper powder
11. 1 tbsp lemon juice
12. some chopped coriander leaves
13. some grated cheese and sev for garnishing

Steps to make a Masala cheese and corn toast

1

First boil potatoes remove the skin and smashed it nicely and add all the spice,salt and lemon juice.

2

Then add chopped coriander leaves and boiled corn kernels and mix everything nicely.

3

Take slices of bread and spread schezwan chutney and spread the potato mixture all over the slice do this for all slices and keep a side in a bowl grate some cheese and add simple sev bhujia with the cheese it will give you nice and crispy taste.

4

Next garnish the mixture of cheese and sev on top of all the slices and keep in otg/oven for 15 to 20 minutes on 200° your masala cheese and corn toast ready serve with green chutney or with tomato sauce.