Are you looking for recipe inspiration? Quesadilla special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quesadilla What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quesadilla, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quesadilla delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quesadilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadilla estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Quesadilla yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quesadilla using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

A quesadilla or sometimes specifically a cheese quesadilla, is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States. A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half-moon shape. A quick version of the quesadilla, the cheese tortilla, is microwaved and often served to children.

Ingredients and spices that need to be prepared to make Quesadilla:

1. 4 whole wheat large (8”) tortillas
2. 1/2 cups black beans, rinsed & drained
3. 1/2 cup corn
4. 1/2 cup chopped bell pepper
5. 1/2 cup diced tomamtoes
6. 1/2 cup parsley
7. 1/2 cup spring onions
8. 7-8 olives
9. 2 tsp cumin
10. To taste Salt
11. To taste Black pepper
12. 2 2/3 cups cheese that melts well, shredded
13. As needed Salsa and yogurt, for serving

Steps to make a Quesadilla

1

In a large mixing bowl, add black beans, corn, pepper, parsley, spring onion, cumin, black pepper and salt; stir well to combine. Preheat oven to 350 degrees F and line 2 large baking sheets with parchment paper or silicone mats.

2

Build each quesadilla: on a half of tortilla sprinkle 3 tbsp (half of 1/3 cup) of cheese, spread 1/2 cup veggie mixture and sprinkle with remaining 3 tbsp of cheese. Fold the other half of tortilla on top pressing on it somewhat gently-hard making a half moon shape. Repeat for all the quesadillas.

3

Bake for 20 minutes. Remove from the oven, let rest for 3-5 minutes and cut each quesadilla in half using serrated knife. Serve with salsa and yogurt.