Are you looking for recipe inspiration? Autumn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Autumn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Autumn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Autumn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Autumn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Autumn Chowder using 17 ingredient type and 7 manufacturing steps. Here's how to make the dish.
It's comfort in a bowl.
Ingredients and spices that need to be prepared to make Autumn Chowder:
- 1/2-1 pound bacon (your choice on how much)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced (I use more because I love garlic)
- 3 cups chicken broth (or chicken soup base)
- 3 cups potatoes (I use red potatoes)
- 2 cups carrots, sliced
- 1 cup milk (I use 2%)
- 1 cup heavy whipping cream
- 2 cups frozen corn
- 1/8 tsp celery seed
- 1/4 tsp chili powder (optional)
- 1/2 tsp black pepper
- 2 cups mexican shredded cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp all purpose flour
- to taste Salt and pepper
- Optional: parsley, sour cream, extra cheese and or extra bacon
Steps to make a Autumn Chowder
