Skillet Jalapeno Corn Bread

Posted on January 16, 2022

Skillet Jalapeno Corn Bread

Are you looking for recipe inspiration? Skillet Jalapeno Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skillet Jalapeno Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Skillet Jalapeno Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skillet Jalapeno Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Skillet Jalapeno Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skillet Jalapeno Corn Bread using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.

Ingredients and spices that need to be prepared to make Skillet Jalapeno Corn Bread:

  1. 3 cups all purpose flour
  2. 1 Cup cornmeal
  3. 1/4 cup sugar
  4. 2 tablespoons baking powder
  5. 1 teaspoon salt
  6. 1 Cup milk
  7. 1 cup beer
  8. 3 eggs beaten
  9. 1/4 stick butter unmelted
  10. 1 Cup butter melted
  11. 8 ozs shredded cheddar cheese
  12. Jalapenos 3-4 tablespoons roughly chopped or fresh
  13. A few jalapeno slices for the top, optional
  14. 1 1/4 additional shredded cheese of choice, optional

Steps to make a Skillet Jalapeno Corn Bread

1
In a large bowl sift dry ingredients together
2
In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
3
Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
4
Heat oven to 425* and let the batter rest while oven heats up.
5
Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
6
Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
7
Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
Skillet Jalapeno Corn Bread - Step 7

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