Are you looking for recipe inspiration? Gumbo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Gumbo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Gumbo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Gumbo delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Gumbo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gumbo estimated approx. 45 mins.
Well, this time, let's try it, and vary the Gumbo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Gumbo using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Great for a nice cold day
Ingredients and spices that need to be prepared to make Gumbo:
- 1/2 stick butter unsalted
- 1/4 cup All purpose flour
- Andoule Sausage
- 1 lb Peeled devine Shrimp
- 8 oz Frozen Corn
- 4 Ribs Celery diced
- 1 Large onion diced
- 1 tablespoon Ground black pepper
- 1 Large Bell Pepper
- 2 Jalapenos diced
- 1 oz Kosher salt
- 1/2 lb Chicken breast diced
- 2 cups Chicken stock
- 1 tablespoon Cayenne pepper
- 3 cloves Garlic chopped
Steps to make a Gumbo
