Skepasti pita

Posted on December 27, 2021

Skepasti pita

Are you looking for recipe inspiration? Skepasti pita special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skepasti pita What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Skepasti pita, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skepasti pita delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Skepasti pita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skepasti pita estimated approx. 1 hr.

Well, this time, let's try it, and vary the Skepasti pita yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skepasti pita using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I was very excited to make that because I wanted to try something new!

Ingredients and spices that need to be prepared to make Skepasti pita:

  1. Corn pita
  2. Lettuce
  3. Tomatoes
  4. Kotobheikon
  5. Grated cheese
  6. Mayonnaise
  7. Mustard sauce
  8. Ketchup
  9. Paprika

Steps to make a Skepasti pita

1
In a bowl take 4 tbsp of mayonnaise,2 tbsp of mustard sauce, 1tbsp ketchup and paprika. Give it a good mix and leave it aside.
2
Take one corn pita, spread mayonnaise sauce and put cheese bake it for 5 minutes until the cheese melts.
3
Then put the kotobeikon, lettuce and tomato after that put the second corn pita to make it sandwich then cut into 4 equal pieces.
4
You can enjoy it with french fries!

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