Are you looking for recipe inspiration? Lobster Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lobster Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lobster Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lobster Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lobster Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Lobster Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lobster Corn Chowder using 18 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I made this yummy chowder with leftover steamed lobster..🤗

Ingredients and spices that need to be prepared to make Lobster Corn Chowder:

1. 2-1,5 -2lb Steamed Cooked Lobster
2. 1 Shallot Chopped
3. 3 Garlic Cloves Chopped
4. 1 small yellow onion chopped
5. 8 medium Yukon Gold Potatoes cubed skin on
6. 3 slices Bacon chop in 1 inch slices
7. 1 Tblsp Olive Oil
8. 4 tblsp of unsalted butter
9. 2 cups Chicken Broth
10. 3 cups water
11. 1.5 cups corn kernals fresh or frozen
12. 1/2 cup Half and Half
13. 1/4 cup milk
14. 2 Tbsp Cornstarch
15. 1 Tbsp kosher or sea salt
16. 1 teaspoon ground black pepper
17. 1 Tblsp chopped parsley
18. 1 tsp tarragon fresh or dry

Steps to make a Lobster Corn Chowder

1

In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside

2

Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through

3

In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn

4

Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.

5

Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.