Baby Corn Fritters

I used the coating from "Italian Tempura Fritters"and had fun with it to make a crispy and light coating for the vegetables. Please don't use cake flour, use bread flour. This is not difficult like making Japanese tempura. They will easily become crispy. Make sure to sprinkle with salt while they are still hot, otherwise the flavor won't be absorbed. Recipe by kebeibiko

PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

https://youtu.be/jgyYL57R5Ck #Chile #pasteldechoclo This recipe is a typical popular Chilean dish. It is done more during the summer time in which is the corn season. It consists of ground beef, chicken, a corn topping and then baked. This recipe was made in New York with fresh American corn. The difference is that Chilean corn, after being ground, cooks and thickens when cooked because it contains a lot of starch. It is also not sweet so some sugar is added. The American corn is sweeter and does not need to add sugar. It doesn't have that much starch either, that's why I add a few tablespoons of cornmeal or polenta to it.

Fast Migas with Salsa Verde

Simple Summer Corn Salad (slimmed down version)

I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully.

Taco Salad

Corn Fried Rice

Easy Corn Salsa

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

Quick Corn Fritters

Mine broke up a little because I put too much corn (I decreased the amount for this recipe)

Fried Rice Overload

Fried rice

I have never made this but I wanted to try it out 🧐

FusionTurmeric rice

#vegetarian #healthy #simple #instantpot #fusion

Popcorn Balls

Corn Fritters

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it. 1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce. 2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste. 3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

Delicious corn on the cob

Corn on the cob is everyone's favorite side dish. Make it extra !

Low fat cornbread

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving. #lowfat #thanksgiving I used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal. I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

Huevos Rancheros with Wagyu Beef Chorizo

Great Granny's Corn Pone

This recipe is as my great granny wrote it...

Chocolate Crinkle Cookies

Easy recipe for a quick sweet fix. This does not require chilling the dough. This recipe yields a sugar crunchy exterior and a soft and chewy interior that will retain for days.

Corn meal pancakes take 1

Multi-Purpose Salted Corn Soboro with Koya Dofu

I love the combination of corn and ground meat, so I wanted to vary it in many ways. Squeeze out the koya dofu very well. If you shred it up before chopping it finely, it will be faster. Please adjust the seasonings to taste. If you keep it salt-based, it's easy to vary later. Recipe by pogue