Are you looking for recipe inspiration? Chickpeas Salad/Salad Kacang Arab special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chickpeas Salad/Salad Kacang Arab What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chickpeas Salad/Salad Kacang Arab, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chickpeas Salad/Salad Kacang Arab delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chickpeas Salad/Salad Kacang Arab is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpeas Salad/Salad Kacang Arab estimated approx. 10 minutes.

Well, this time, let's try it, and vary the Chickpeas Salad/Salad Kacang Arab yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chickpeas Salad/Salad Kacang Arab using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Need an easy supper, quick, healthy, and rich in protein? Chickpeas salad is one of the best solutions. Did you know that chickpeas have many benefits for our health? The grain contains vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Apart from being a vegan and gluten-free protein and fiber source, chickpeas also contain abundant amounts of iron, vitamin B-6, and magnesium. Recipe by @Simple_Woman Dec 2nd, 2020 #chickpeas #salad #easy #quick #healthy #diet #menu #diet #rich of #protein #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Ingredients and spices that need to be prepared to make Chickpeas Salad/Salad Kacang Arab:

1. 1.5 cups cook/cans chickpeas
2. 1 can sweet corn
3. 1 lemon
4. 1 onion
5. 6-7 stalks parsley leaves
6. 2 carrots
7. 1 tsp salt
8. 4 tbsp olives oil

Steps to make a Chickpeas Salad/Salad Kacang Arab

1

Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.

2

Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan.

3

Chickpeas salad is ready to serve for supper diet menus. Salad kacang arab siap disajikan untuk menu diet makan malam. Bon Appetit! Selamat Makan!