Macrobiotic Chunky 3 Colour Salad

Posted on April 9, 2022

Macrobiotic Chunky 3 Colour Salad

Are you looking for recipe inspiration? Macrobiotic Chunky 3 Colour Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Macrobiotic Chunky 3 Colour Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Macrobiotic Chunky 3 Colour Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Macrobiotic Chunky 3 Colour Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Macrobiotic Chunky 3 Colour Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Macrobiotic Chunky 3 Colour Salad using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

There was mini salad with cucumber, corn, and tomato at a restaurant where I worked as a part-timer, and it was nice and colourful. I was wondering if I could turn it into a macrobiotic dish, and I arrived at this recipe Tomatoes are delicious in this dish, but it might make the dish watery, so I added raw red bell pepper instead. Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely. Recipe by Arishia

Ingredients and spices that need to be prepared to make Macrobiotic Chunky 3 Colour Salad:

  1. 1 can Corn
  2. 2 Cucumbers
  3. 1 Red bell pepper
  4. 1 tbsp ~ (to taste) Lemon juice
  5. 1 tbsp ~ (to taste) Grated onion
  6. 1 tsp ~ (to taste) Grated garlic
  7. 1 tbsp Olive oil
  8. 1 Salt
  9. 1 Pepper

Steps to make a Macrobiotic Chunky 3 Colour Salad

1
Cut the cucumbers into 5-6 mm cubes. Cut the red bell pepper into 5-6 mm squares.
2
Drain the excess water from the corn, and mix with the Step 1 ingredients.
3
Mix the lemon juice, grated onion, grated garlic, olive oil, and salt, then make the dressing.
4
Pour the dressing over Step 2, adjust the taste with salt and pepper, mix well. You're all done!

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