Are you looking for recipe inspiration? Savory Muffins Stuffed With Tuna, Corn and Basil special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Savory Muffins Stuffed With Tuna, Corn and Basil What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Savory Muffins Stuffed With Tuna, Corn and Basil, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Savory Muffins Stuffed With Tuna, Corn and Basil delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Savory Muffins Stuffed With Tuna, Corn and Basil is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Savory Muffins Stuffed With Tuna, Corn and Basil yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Savory Muffins Stuffed With Tuna, Corn and Basil using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.
I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it. There is no specific tips, just use any ingredients you like. They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe
Ingredients and spices that need to be prepared to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- 1 small can Canned tuna
- 3 tbsp Corn kernels
- 1 1/2 tsp or as much (to taste) Dried Basil
- 1 tbsp Grated parmesan cheese
- 1/2 Onions (finely chopped) small
- 50 grams Margarine or butter
- 1 Egg
- 20 grams Sugar
- 120 grams Plain flour
- 1 tsp Baking powder
- 1 dash Salt and pepper
- 1 tbsp Mayonnaise
- 60 ml Milk
Steps to make a Savory Muffins Stuffed With Tuna, Corn and Basil
