Battered Fried Flounder

Posted on December 22, 2021

Battered Fried Flounder

Are you looking for recipe inspiration? Battered Fried Flounder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Battered Fried Flounder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Battered Fried Flounder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Battered Fried Flounder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Battered Fried Flounder is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Battered Fried Flounder estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Battered Fried Flounder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Battered Fried Flounder using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious. Frying them in a cornmeal batter only adds to the satisfaction.

Ingredients and spices that need to be prepared to make Battered Fried Flounder:

  1. 2.5 Lbs. Flounder Fillets
  2. 1 Cup Yellow Cornmeal
  3. 1 Cup Flour
  4. 1 1/2 Cups Milk
  5. 2 eggs
  6. Old Bay Seasoning
  7. Black Pepper
  8. Pinch Sugar
  9. Pinch Salt
  10. Oregano
  11. Paprika
  12. Cayenne Pepper
  13. 5-6 Cups Canola Oil (For Frying)

Steps to make a Battered Fried Flounder

1
Place flounder on a paper towel and salt on both sides. A few healthy pinches. Place another paper towel on top and allow to sit for 10 minutes. Pat the fillets gently to remove excess moisture then season with black pepper.
Battered Fried Flounder - Step 1
2
Mix all ingredients into a good size bowl aside from the 5-6 cups of oil and the flounder fillets. Add the milk slowly. You want a nice consistency. Not too thick and not too runny. You can’t take the milk out, so be careful adding it.
Battered Fried Flounder - Step 2
3
Completely submerge a fillet in the batter, let excess drip off and place into hot oil. After about 90 seconds, you can give it a turn. It’s done when it’s golden brown. It doesn’t take long. Maybe 3 minutes total cooking time.
Battered Fried Flounder - Step 3
Battered Fried Flounder - Step 3
Battered Fried Flounder - Step 3
4
I placed the fish on some greens after draining them on a rack. While they were draining, I took the liberty of frying some potatoes. Serve with lemon wedges, tartar sauce, or malt vinegar. Anything you like.
Battered Fried Flounder - Step 4
Battered Fried Flounder - Step 4
Battered Fried Flounder - Step 4
5
They also make for good fish sandwiches.
Battered Fried Flounder - Step 5
Battered Fried Flounder - Step 5

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