Are you looking for recipe inspiration? Emre’s Fried Rice (with a Turkish Twist) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Emre’s Fried Rice (with a Turkish Twist) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Emre’s Fried Rice (with a Turkish Twist), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Emre’s Fried Rice (with a Turkish Twist) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Emre’s Fried Rice (with a Turkish Twist) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Emre’s Fried Rice (with a Turkish Twist) estimated approx. 30 mins (if you have cooked rice).

Well, this time, let's try it, and vary the Emre’s Fried Rice (with a Turkish Twist) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Emre’s Fried Rice (with a Turkish Twist) using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Everybody knows this is a classic for Korean, Japanese and Chinese culture and we all love it. I add sucuk as protein and that’s the twist. Hope you try and like it!

Ingredients and spices that need to be prepared to make Emre’s Fried Rice (with a Turkish Twist):

1. 1 cup rice (180 grams)
2. 50 grams sucuk
3. 1 carrot
4. 1-2 onion(s)
5. 2 green peppers
6. 1 handful corn kernels
7. 3 eggs
8. 4 tbsp olive oil
9. 1 chicken stock tablet
10. 1 tsp ground black pepper
11. 1/2 tsp dried thyme

Steps to make a Emre’s Fried Rice (with a Turkish Twist)

1

Put rice, chicken stock tablet and a cup of water in a pot. Cook it on low heat until you get a fluffy texture. If you have leftover rice, use that with this recipe. Or rest your cooked rice for a day in the refrigerator. Trust me, it tastes much better and the texture is so good. It won’t get mushy.

2

Chop the onion, carrot, green peppers, and sucuk. Put a tablespoon olive oil into a deep pan. Crack the eggs in a bowl, add a pinch of salt and whisk with a fork. Then scramble the eggs and set aside.

3

Put the remaining oil into the same pan and add vegetables until they’re soft. Add sucuk later, it crisps up easily, don’t make it go dry. And add the scrambled eggs. Add a pinch of salt, black pepper and dried thyme. Stir fry all the garnishes a little bit before adding the rice.

4

Add the rice and go on stir frying until rice gets warm and all of the flavors are combined.