Mexican Street Corn

Husked sweet corn works best

Low fat cornbread

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving. #lowfat #thanksgiving I used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal. I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

Confetti Cornbread Salad

Dish speaks for itself. Bursting with flavor.

Cast Iron Skillet Corn Bread

Ground Elk Tacos

Delicious with elk, but can also be made with ground beef or lamb.

South Alabama Cornbread

When I first learned to make cornbread, there wasn’t a written recipe! Granny just used a scoop, a pinch and a juice glass. Note: I used SELF-RISING CORNMEAL not cornmeal mix.

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF

I love this as a side or own it's own. The flavour is great and we often use the barbecue to do the vegetables

Chili con Carne

First part of our Tex-Mex night. Perfect treat for a well-deserved mid-week break.

Paneer Popcorn

#kids

Stelly's beef and veg in plum sauce

My wife and I are lucky that our daughter's not a super-picky eater. She has her faves like any kid, but is pretty good for the most part. Even so, the true sign that something I've cooked is a success is if, during mealtime, she reaches over and grabs something off Mommy or Daddy's plate. And she did that a lot with this dish. Funnily, neither Mommy nor Daddy thought the dish was all that spectacular. Honestly, I'm inclined to jazz it up with a little chili and maybe some ginger and a sprinkle of cilantro. Or a bit of orange zest. Or a squeeze of lime. But I'll resist and put it on record as is, so that I can make it again just the way my little girl likes it.

Cinema Sweet Popcorn

This is just a concoction I discovered when I realised sprinkling the sugar on popcorn was not a good idea and I wanted all the popcorn evenly coated

Rock Cornish Game Hen stuffed and glazed

I wanted to incorporate the flavors of wild fruits, nuts, and syrups into a juicy well done hen.

Easy Appetizer with Gyoza Skins, Corn, and Potato

I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling. This appetizer goes great with beer!! Be sure to taste the filling before filling in the gyoza skins. If the filling is well seasoned and delicious as-is, you won't need any sauce to go with it. I usually season the filling with "Red Robin" brand seasoning, "Salad Elegance" brand seasoning (I used this to season my pasta salad too), or curry powder. Recipe by Genki jirushi shufu no moto

Jooje kabab choobi 💯 turk Shish kebab

Mixed grilled chicken and vegetables from North West of Iran. Serve it with different versions of rice. #Persian_cook

Asparagus Roll

Cornmeal Muffins with Crab Stuffing

Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!

Great for kids! Simply Stewed Tofu with Tuna and Corn

This is a dish I've loved since I was a child! This can be enjoyed both warm or cold! You only need a few minutes because tofu cooks quickly, so it's a useful, quick recipe for when you're busy! Fresh ginger is the key to making this extra tasty, so don't forget it! Recipe by Kyaramerutea

Savory Corn Waffles

Started out to make muffins and then that went to making cornbread, easier, but since the batter was too wet morphed it into waffles! These would be good with a white or bechamel sauce but I'm out of milk. Gravy??? I've never made "yeasted" waffles but I think these came out really well; kind of like a high hydration bread - really high...

Chicken Chimichangas

My wife made these tonight, they are great.

my mom's corn pie