Are you looking for recipe inspiration? Jamaican red peas soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jamaican red peas soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Jamaican red peas soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jamaican red peas soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Jamaican red peas soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Jamaican red peas soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jamaican red peas soup using 17 ingredient type and 10 manufacturing steps. Here's how to make the dish.
In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!
Ingredients and spices that need to be prepared to make Jamaican red peas soup:
- 3/4 lb pig tail (cut in pieces)
- 1/2 lb stew beef (cut in pieces)
- 3/4 lb Red peas
- 1 1/2 pack grace cock soup
- 1/2 lb flour
- 4 tbs cornmeal
- 1/2 lb yam
- 1/2 lb sweet potato
- pimento seeds
- 2 stalks escallion
- 1 sprig thyme
- 1 green scotch bonnet pepper
- 1/2 lb pumpkin
- 1 small dasheen (to thicken soup)
- 1 pk Kendel coconut powder
- 2 pegs garlic
- 10 pimento seeds
