Are you looking for recipe inspiration? Summer Marinated Tomatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Summer Marinated Tomatoes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Summer Marinated Tomatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Summer Marinated Tomatoes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Summer Marinated Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Summer Marinated Tomatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Summer Marinated Tomatoes using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I came up with this when received a lot of delicious ripe tomatoes, and felt like eating a refreshing dish. These are also good with a little soy sauce. Other than corn, sliced onions, julienned cucumbers, or 'myoga' (Japanese ginger) are good too. These also delicious served over somen noodles. Recipe by Staff Takako
Ingredients and spices that need to be prepared to make Summer Marinated Tomatoes:
- 3 Tomatoes (preferably ripe)
- 1/2 cob Corn (preferably uncooked, but canned is fine)
- 10 pieces Green shiso
- 100 ml Vinegar (rice or apple vinegar)
- 2 tbsp Olive oil (extra virgin)
- 1 tbsp Mirin (or honey)
- 1 Salt, coarsely ground pepper
