Are you looking for recipe inspiration? Salty cream cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salty cream cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Salty cream cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salty cream cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Salty cream cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salty cream cake using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Salty cream cake:
- Egg yolk mixture
- 90 g Milk
- 50 g Corn oil
- 90 g Cake flour
- 4 pcs Egg yolk
- Egg white mixture
- 4 pcs Egg white
- 60 g Sugar
- 4 drops Lemon juice
- Salty cream
- 280 g Cream
- 25 g Sugar
- 2 g Salt
