Veggie egg bake

Posted on June 16, 2022

Veggie egg bake

Are you looking for recipe inspiration? Veggie egg bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veggie egg bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veggie egg bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veggie egg bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veggie egg bake is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie egg bake estimated approx. 15 minutes. 1 hour 20 minutes..

Well, this time, let's try it, and vary the Veggie egg bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veggie egg bake using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Veggie egg bake:

  1. 1 tablespoon olive oil
  2. 1 can(10.2 oz) pillsbury grands! Flaky layers refrigerated original biscuits (5 biscuits)
  3. 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  4. 1 cup frozen whole kernel corn
  5. 1/2 cup chopped green onions(8 medium)
  6. 1/2 medium red bell pepper, chopped (1/2 cup)
  7. 2 cups shredded cheddar jack cheese blend(8 oz)
  8. 6 eggs
  9. 1 1/2 cup milk
  10. 1 teaspoon salt
  11. 1/2-1 teaspoon red pepper sauce

Steps to make a Veggie egg bake

1
Heat oven to 325F. Lightly brush the oil in bottom and up sides of 13x9-inch(3 quart) glass Baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish, layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
2
In large bowl, beat eggs, milk, salt and pepper sauce with whisk until blended. Pour evenly over medium in dish.
3
Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is let. Stand 10 minutes before serving.

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