Are you looking for recipe inspiration? Wiener Sausage Koinobori (Flying Carp) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Wiener Sausage Koinobori (Flying Carp) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Wiener Sausage Koinobori (Flying Carp), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Wiener Sausage Koinobori (Flying Carp) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Wiener Sausage Koinobori (Flying Carp) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Wiener Sausage Koinobori (Flying Carp) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Wiener Sausage Koinobori (Flying Carp) using 5 ingredient type and 11 manufacturing steps. Here's how to make the dish.
I was trying to figure out how to make the scales easily on sausage koinobori. I use 1 whole wiener sausage, but you can also slice it in half lengthwise to make 2 koinobori out of 1. For 2 koinobori (flying carp). Recipe by momo**
Ingredients and spices that need to be prepared to make Wiener Sausage Koinobori (Flying Carp):
- 2 Wiener sausages
- 1 Sliced cheese
- 1 Nori seaweed
- 1 strand uncooked Long pasta (e.g. spaghetti)
- 1 Corn kernel
Steps to make a Wiener Sausage Koinobori (Flying Carp)
