Are you looking for recipe inspiration? Perkedel Jagung (Indonesian Corn Fritters) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Perkedel Jagung (Indonesian Corn Fritters) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Perkedel Jagung (Indonesian Corn Fritters), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Perkedel Jagung (Indonesian Corn Fritters) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Perkedel Jagung (Indonesian Corn Fritters) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Perkedel Jagung (Indonesian Corn Fritters) estimated approx. 40 mins.
Well, this time, let's try it, and vary the Perkedel Jagung (Indonesian Corn Fritters) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.
Ingredients and spices that need to be prepared to make Perkedel Jagung (Indonesian Corn Fritters):
- 2 cups fresh corn kernels
- 3/4 cup flour
- 1/4 cup rice flour
- 1 tbsp maizena
- 1 egg
- 1 tsp salt
- 1 tsp powdered broth (I used non-MSG kind)
- 2 tbsp water
- Oil for frying
