Are you looking for recipe inspiration? Vegeterian Wide Noodles with Vegetables and Soy Protein special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegeterian Wide Noodles with Vegetables and Soy Protein What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegeterian Wide Noodles with Vegetables and Soy Protein, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegeterian Wide Noodles with Vegetables and Soy Protein delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vegeterian Wide Noodles with Vegetables and Soy Protein is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegeterian Wide Noodles with Vegetables and Soy Protein estimated approx. 10 minutes.
Well, this time, let's try it, and vary the Vegeterian Wide Noodles with Vegetables and Soy Protein yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegeterian Wide Noodles with Vegetables and Soy Protein using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.
ิัby Simply Maiky
Ingredients and spices that need to be prepared to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- 100 gr Wide Rice Noodles
- 1 bunch Kale Slices (as picture)
- 50 tbsp Carrot Dices (as picture)
- 2 pcs. Baby Corn Dices (as picture)
- 1 pcs. Egg
- 1 tsp Chopped Garlic
- 2 tbsp Soy Protein
- 1 tsp White Soy Sauce
- 1/2 tsp Black Soy Sauce
- 1 tsp Shiitake Mushroom Sauce
- 1 tsp Sugar
- 1 tbsp Vegetable Oil
- little pepper powder
