Cheesy Baked Polenta

Posted on May 17, 2022

Cheesy Baked Polenta

Are you looking for recipe inspiration? Cheesy Baked Polenta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Baked Polenta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Baked Polenta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Baked Polenta delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cheesy Baked Polenta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Baked Polenta using 5 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Yum :beer

Ingredients and spices that need to be prepared to make Cheesy Baked Polenta:

  1. 3 cup milk
  2. 1 tsp salt
  3. 2 tbsp butter
  4. 1 cup stoneground cornmeal
  5. 2 cup shredded cheese ( i use a mexican blend or cheddar )

Steps to make a Cheesy Baked Polenta

1
Preheat oven to 400
2
Combine milk, salt & butter in a saucepan over medium heat to a simmer.
3
Slowly add cornmeal, whisking it heavily to avoid lumps.
4
Reduce heat to low and stir constantly for about 10 minutes.
5
In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top & cover with other cup of cheese.
6
Bake until cheese is a nice golden brown - about 25 minutes.
7
Let sit for 10-15 minutes before slicing & serving. I love this polenta served plain - but it's good with sour cream & salsa too. Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it. And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
8
Enjoy...xoxo...psychobetty

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