Corn Custard -Torta de Elote/ Milho

Posted on January 14, 2022

Are you looking for recipe inspiration? Corn Custard -Torta de Elote/ Milho special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Custard -Torta de Elote/ Milho What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Corn Custard -Torta de Elote/ Milho yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Custard -Torta de Elote/ Milho using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Yummy! :chef

Ingredients and spices that need to be prepared to make Corn Custard -Torta de Elote/ Milho:

4 eggs
1 can condensed milk
1 can corn. (frozen works also)
1 box (8oz) cream cheese
1 tbsp butter
1 tsp baking powder
1 ground cinnamon
1 pinch salt

Steps to make a Corn Custard -Torta de Elote/ Milho

Oven at 350°F

Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.

Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)

Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).

Spray your pan, and pour it all in

Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.

Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.

Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

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