Broccoli and Potato Fritters

Posted on May 13, 2022

Broccoli and Potato Fritters

Are you looking for recipe inspiration? Broccoli and Potato Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Broccoli and Potato Fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Broccoli and Potato Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Broccoli and Potato Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Broccoli and Potato Fritters is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and Potato Fritters estimated approx. 35 mins.

Well, this time, let's try it, and vary the Broccoli and Potato Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Broccoli and Potato Fritters using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My father is diabetic and i try to cook things he can eat there..... these are like potato pancakes but you can also use cauliflower :-)

Ingredients and spices that need to be prepared to make Broccoli and Potato Fritters:

  1. 1/2 packages small frozen brocolli
  2. 1 medium potato boiled
  3. 1 small onion
  4. 2 medium eggs
  5. 1/2 tsp salt
  6. 1/2 tsp garlic powder
  7. 1/2 tsp pepper
  8. 1 tbsp flour
  9. 2 tbsp cornmeal
  10. 1/4 cup cheese (parmesian or colby)

Steps to make a Broccoli and Potato Fritters

1
place broccoli and boiled potato in the food processor.
2
in bowl mix eggs, flour, cornmeal, garlic, cheese, s&p in a bowl and beat together. put broccoli, minced onion, and potato to batter.
3
drop approximately 1 Tbsp of mix into hot oil in a skillet.
4
when edges are turning gold then flip them over.
5
drain them on paper towel.

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