Are you looking for recipe inspiration? Cornmeal Muffins with Crab Stuffing special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornmeal Muffins with Crab Stuffing What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cornmeal Muffins with Crab Stuffing, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornmeal Muffins with Crab Stuffing delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cornmeal Muffins with Crab Stuffing is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornmeal Muffins with Crab Stuffing estimated approx. 20 mins.
Well, this time, let's try it, and vary the Cornmeal Muffins with Crab Stuffing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornmeal Muffins with Crab Stuffing using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!
Ingredients and spices that need to be prepared to make Cornmeal Muffins with Crab Stuffing:
- Stuffing
- 220 grams cooked crabmeat (fresh/sticks)
- 1 1/2 tbsp mayonnaise
- 1/2 cup grated Cheddar
- 1/4 tsp Worchestershire sauce
- 1/2 tsp dried parsley
- 1 pinch salt
- Cornmeal Muffin
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1 cup buttermilk
- 1/2 cup butter (melted)
- 1/4 cup grated Cheddar
